Mild, Medium or Hot
This is a famous traditional sweet & sour soup, flavoured with lemongrass, galangal, kaffir lime leaves, mushroom, spring onion, tomato and baby corn.
Mild, Medium or Hot
Thai coconut soup delicately flavoured with mushroom, galangal, coriander and tomato.
A delicate, clear soup with vermicelli noodles and fresh local seasonal vegetables.
Fresh vegies and chicken wontons subtly floating in a clear broth.
Please note: duck is NOT gluten free
Delightful steamed parcels of seasoned mine chicken, and fresh Thai herbs.
Homemade Thai style roll with vermicelli noodles and crunchy vegetables, wrapped in crispy pastry and served with sweet chilli sauce.
Homemade fish cakes mixed in Thai spice and served with sweet chilli & fresh condiments.
Grilled Prawn lightly marinated in our special sauce
Tenderly marinated with Thai herbs, served with peanut sauce.
Homemade chicken mince, onion, corn, pea & water chestnut wrapped in pastry, serve with sweet chili sauce.
Mixture of rich curry powder, filled with potatoes, onion, corn,pea and chicken mince. Served with plum sauce and crush ground peanuts.
Lightly battered prawn in shredded coconut with sweet chili mayonnaise sauce.
A combination plate, comprising of single portion of the favoured selection –
chicken satay, spring roll, curry puff, fish cake and a golden bag.
Please note: duck is NOT gluten free
Slowly grilled, marinated chicken or Pork. Thai style, serve with fresh salad and with (Pork) spicy chili sauce) (Chicken) Sweet chili sauce.
Slow cooked, chunk cut beef, potatoes, pineapple and onion gently stewed in homemade massaman curry.
Stir fried crispy pork in local seasonal vegetables with garlic and oyster sauce.
Lightly battered fillet from whole fish. Deep fried with your choice of sauce
Sauce options: Thai 3 flavours, basil, garlic ginger or lemongrass.
Thai style lightly battered and seasoned with Thai chicken stock, sea salt and fresh cracked pepper.
Thai red curry paste in coconut milk, lychee & pineapple mixed with local, seasonal vegetables.
Served with your choice of steamed vegetables or salad.
Sauce options: local stir fried seasonal vegetables in garlic, lemongrass, basil, pepper, sweet & sour sauce
Side options: Steamed veggie or salad Sauce options: ginger, garlic or basil
Chicken breast pieces lightly battered & deep fried in sweet & savory honey sauce.
Sauce option: Thai Garden Salad - Thai herb, mint, lemon grass, onion, lime, coriander, cashew nut in spicy homemade salad sauce
Slow cooked lamb shank, mild curry with potato, onion and cashew nut, cinnamon stick
Thai jasmine rice tossed with shrimp paste, cashew nuts, pineapple pieces, egg, indian curry & turmeric powder
Please note: duck is NOT gluten free
Thin slices of succulent scotch fillet beef tossed with a fine combination of crunchy onions, rice powder and Thai herbs, served with a zingy lime and chilli dressing.
An appetizing combination of onion, lemongrass, kaffir lime leaves and coriander served with a zingy lime and chilli dressing. With rice powder.
A flavour explosion of steamed and fresh Thai herbs, tossed with the lightest glass noodles with tomato, cucumber and tangy lime chilli dressing.
Thai traditional favourite for any occasion. A combination of shredded paw paw, beans & carrots tossed in tangy chili and lime juice, garlic and Thai sauces.
tossed with a fine combination of crunchy onions and Thai herbs, served with a zingy lime and chili dressing.
Please note: duck is NOT gluten free
Thai green curry paste in coconut milk, mixed with green local seasonal vegetable.
Thai red curry paste in coconut milk, mixed with local fresh seasonal vegetable.
One of the most popular Thai curry selections. Lightly salted, sweet red curry with a rich coconut cream, and fresh local seasonal vegetables.
A mild yellow curry with coconut cream, potato, onions and pumpkin.
This Thai style authentic thick, rich yet mild curry with tender chunks of meat, potato, roasted peanuts, onion and pineapple.
Please note: duck is NOT gluten free
Ian’s favourite Thai style black bean sauce tossed with fresh, local seasonal vegetables.
Thai style stir fried cashew nuts, tossed with fresh local seasonal vegetables, with mild chili jam.
The popular Thai stir fried combination of garlic, basil and seasonal vegetables.
Thai style stir fried oyster sauce with garlic, pepper with local seasonal vegetables.
Thai style stir fry with garlic, sweet & sour sauce, local seasonal vegetables with a light hint of chili sauce.
Thai style stir fried with garlic and oyster sauce with local seasonal vegetables.
Thai style fresh ginger & garlic tossed with local seasonal vegetables.
Thai style stir-fry with spicy sauce, young peppercorn,finger root strips,lemon-grass & local vegetables.
Thai style stir fry with peanut sauce and local seasonal vegetables
Please note: duck is NOT gluten free
A traditional favourite dish. Stir fried rice noodles with egg, fresh bean sprout, tofu and topped with peanuts and fried onion.
Pad Siew GL
Thai style stir fried thick rice noodle mixed with egg and vegetables tossed in light sweet soy sauce.
Pad Keemoa(Drunken Noodle) (No Chilli,Mild,Medium,Hot) GL
Stir fried thick rice noodle with egg, basil, chilli, young peppercorns, finger root strips, karchai, tossed in local seasonal vegetables and chef’s special sauces.
Fried Rice (GLO)
Stir fried rice with an authentic mixture of prawn paste, egg, onion & fresh seasonal vegetables.
Basil Chili Fried Rice (Mild, Medium, Hot) (GL)
Stir fried (spicy) rice with an authentic mixture of egg, onion, basil & fresh seasonal vegetables.
Laksa Thai Style (Main Size) (Mild, Medium, Hot)
An aromatic noodle soup. Laksa consists of egg noodles served in a mild soup, based on rich and spicy curry coconut milk, topped with fried onion.
Tom Yum Noodle Soup (Main Size) (thin noodle) (Mild, Medium, Hot)
This is a famous traditional Thai hot sweet & sour soup, flavoured with lemongrass, galangal, kaffir lime leaves, mushroom, tomato and onion.
Steamed Rice & Roti Bread
Please note: duck is NOT gluten free